Catering

With thinly sliced fennel tossed with olive oil, fresh lemon juice & cracked black pepper.

With romaine lettuce, parmesan cheese & focaccia croutons tossed with house made creamy Caesar dressing.

Lightly floured calamari rings and tentacles fried untill crispy, served with marinara sauce and lemon wedges.

Crispy shrimp tossed in our signature spicy Pete’s tomato sauce | Add Pasta +$12.00

Stuffed with ground sausage, broccoli rabe, and parmesan cheese, topped with melted sharp provolone cheese.

Made with beef, pork, garlic, herbs, and parmesan cheese, simmered in tomato sauce.

Hand-breaded, fried chicken tenders, served with marinara sauce.

Topped with a lemon-herb sauce, served over a chilled cannellini bean salad.

Jumbo shrimp simmered in a white wine garlic-butter sauce with fresh herbs served over toasted crostini and topped with parmesan cheese.

Served over arugula, with tomato bruschetta and roasted peppers, drizzled with extra virgin olive oil and a rich balsamic glaze.

Baked littlenecks with oreganata-style breadcrumbs.

Served over arugula, topped with roasted peppers, burrata cheese, and a balsamic glaze reduction.

Your choice of Parmesan | Piccata | Marsala style

Egg-battered chicken and sautéed shrimp, simmered in a white wine-lemon butter sauce, served over your choice of risotto or pasta.

Shrimp, arugula, and sundried tomatoes, simmered in a white wine garlic sauce, served over pesto risotto.

Jumbo shrimp and peas simmered in a creamy lemon, parmesan and fresh herb risotto.

Shrimp, mussels, clams and calamari simmered in a spicy white wine, garlic, and tomato broth, served over your choice of risotto or pasta.

Served grilled or piccata-style.

Tossed with olive oil, toasted garlic, orecchiette pasta, parmesan cheese, and red pepper flakes.

Tomato sauce simmered with pork, meatballs, and sausage, tossed with rigatoni and parmesan cheese, topped with ricotta.

Linguini tossed with extra virgin olive oil, toasted garlic, fresh herbs, and parmesan cheese, topped with Oreganata-style breadcrumbs.

Linguini, pancetta, peas, and fresh herbs in a creamy parmesan sauce, topped with fried eggs.

Your choice of linguini, rigatoni, or orecchiette, tossed with marinara, fresh basil, and parmesan cheese.

Served in creamy vodka sauce, topped with parmesan cheese.

Served in your choice of marinara or vodka sauce.

Simmered in a spicy vodka sauce with pancetta and peas, topped with parmesan cheese.

Boneless short ribs simmered in tomato sauce with orecchiette pasta, topped with a dollop of lemon, basil, ricotta, and a touch of pesto.

Breaded eggplant layered with tomato sauce and parmesan cheese, topped with melted fresh mozzarella cheese and lemon-basil ricotta.