Groups & Parties
PARTIESBRUNCH PARTY MENU
$35 per person, plus tax & 20% gratuity
(Per Person Choice – Includes Soft Drinks, Juice, Coffee & Tea)
FRITTATA
Frittata is an Egg-based Italian dish, similar to an Omelet or crustless Quiche,
prepared with your choice of toppings, served with a medley of potatoes, peppers & onions
Spinach, Potatoes, caramelized Onions and Parmesan Cheese
Sausage, Broccoli Rabe and Provolone Cheese
FRENCH TOAST
Traditional - topped with Powdered Sugar & Whipped Cream, served with Maple Syrup
Stuffed - with Cannoli Cream & Chocolate Chips, topped with Powdered Sugar & Whipped Cream served with Maple Syrup
PLATTERS
Italian Eggs Benedict – English muffin baked with prosciutto, provolone & tomatoes, topped with
poached eggs & hollandaise sauce, served with a medley of potatoes, peppers & onions
Burrata Burger – topped with provolone cheese, Prosciutto, roasted peppers & creamy
burrata, drizzled with a rich balsamic glaze, served on a Garlic-toasted Brioche bun, served with crinkle cut fries
Short Rib Grilled Cheese – slow-roasted Boneless Short Ribs, topped with caramelized onions, melted
provolone cheese & garlic aioli, served on Panella bread, served with crinkle cut fries
Classic – Eggs prepared your way with bacon, sausage & a medley of potatoes, peppers & onions, served with toast
Download Brunch Menu
CLASSIC DINNER PARTY MENU
$70 per person, plus tax & 20% gratuity
Indudes Soft Drinks, Juice, Coffee & Tea
APPETIZERS
(Family Style – Choose 2)
Stuffed Long Hot Peppers with Sausage & Broccoli Rabe
Roasted Pepper & Tomato Bruschetta Boards
Jumbo Garlic Shrimp simmered with Garlic, Oil & Herbs
Fried Calamari with Marinara sauce & Lemon wedges
Italian Breaded Chicken Fingers in Marinara sauce
Grandma’s Meatballs with Ricotta cheese
SALAD
(Family Style – Choose 1)
Arugula & Shaved Fennel tossed with EVOO & fresh Lemon juice
Caesar Salad tossed with house-made creamy Caesar dressing
House Salad with Romaine, Onions, Black Olives, Tomatoes, Croutons,
Pepperoncini peppers & Parmesan cheese, served with Italian dressing
PASTA
(Family Style – Choose 1)
Fresh Rigatoni, Orecchiette or Linguini with Marinara sauce,
topped with Parmesan cheese & drizzled with EVOO or served Aglio e Olio
ENTREE
(Per Person Choice)
Chicken Your Way – Picatta, Marsala or Parmesan with choice of sauteed Spinach or Broccoli Rabe
Shrimp Tavolo simmered with Arugula & Sundried Tomatoes over Risotto
Eggplant Casserole topped with fresh Mozzarella & Ricotta
Flounder Oreganata – fresh Flounder filet broiled in Lemon, White Wine & Butter, topped with
crispy Oreganata-style Breadcrumbs, served with a choice of sauteed Spinach or Broccoli Rabe
Download Classic Menu