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    • Home
    • Menu
    • Contact Us
    • Cocktails & Bar
    • Brunch Menu
    • Order Online


  • Home
  • Menu
  • Contact Us
  • Cocktails & Bar
  • Brunch Menu
  • Order Online

Menu

Appetizers

Stuffed Long Hot Peppers

15

with sausage, broccoli rabe, & shaved parmesan cheese

Fried Calamari

15

light and tender served with tomato sauce & lemon wedges

Buratta

15

served over arugula & a garden tomato salad drizzled with a balsamic glaze 

Grilled Octopus

18

topped with a lemon herb sauce served over chilled cannellini bean salad 

Mussels

18

Your choice , oreganata style served with lemons or in tomato sauce 

Shrimp Pete's

15

crispy shrimp served in a spicy tomato sauce 

Garlic Shrimp

15

jumbo shrimp simmered in garlic, oil, & fresh herbs served over toasted crostini's topped with parmesan cheese 

Grandmas Meatballs

13

served in tomato sauce with a dollop of lemon basil ricotta 


Entrees

Eggplant Casserole

26

breaded eggplant layered with tomato sauce, parmesan cheese, & fresh mozzarella topped with a dollop of lemon basil ricotta 

Breaded Chicken Cutlets

24

served over arugula topped with house made roasted  peppers, burrata cheese, & a balsamic glaze 

Boneless Short Ribs

28

served over creamy polenta topped with arugula, and marscapone cheese 

Marinated Grilled Skirt Steak

32

served pizzaiola style with plum tomatoes, fresh herbs, & roasted potatoes, Or served grilled to your liking with roasted carrots, & pesto risotto 

Pork Chop & Peppers

28

14 oz chop sauteed with garlic, vinegar peppers, & roasted potatoes in a spicy white wine butter sauce  (add extra chop $16)

Salmon

28

served grilled or picatta style with sauteed spinach & risotto 

Chicken Tavolo

26

choose Parmesan style, Picatta or Marsala served over a bed of linguini 

Shrimp Tavolo

28

shrimp, arugula, & sundried tomatoes simmered in a white wine garlic sauce served over pesto risotto 

Chicken & Shrimp Scampi

28

Egg battered chicken, & sauteed shrimp simmered in a white wine lemon butter sauce served over risotto 

Short Rib Ragu

28

Boneless short ribs simmered in tomato sauce tossed with orecchiette pasta topped with a dollop of lemon basil ricotta & a touch of pesto 

Stuffed Rigatoni

28

Cheese filled stuffed rigatoni simmered in a creamy vodka sauce topped with burrata 


Pasta

Aglio E Olio

18

linguini tossed with extra virgin olive oil , toasted garlic, fresh herbs, & parmesan cheese       (add anchovies $1)

Sausage & Broccoli Rabe

24

tossed with olive oil , toasted garlic, parmesan cheese, orechetta pasta, & red pepper flakes 

Carbonara

22

linguini, pancetta, peas, & fresh herbs in a creamy parmesan sauce topped with a fried egg  

La Nonna

26

tomato sauce simmered with pork, meatballs, & sausage tossed with rigatoni & parmesan cheese topped with a dollop of lemon basil ricotta 

Shrimp Pete's & Linguini

24

crispy shrimp tossed with linguini in a spicy tomato sauce 


Bruschetta Boards

SOLD PER PIECE $5

Tomato

with red onions, & fresh basil tossed with olive oil and a touch of vinegar

Sausage

and broccoli rabe with shaved parmesan cheese 

Artichoke Hearts

with garlic, herbs, & bread crumbs topped with shaved parmesan cheese 

Oven Roasted Tomatoes

with ricotta salata & hot honey

Roasted Peppers

and arugula served over lemon basil ricotta 

Straccino Cheese

topped with thin sliced spicy Italian meat & extra virgin olive oil 


Sides

Spinach or Broccoli Rabe

9

tossed with toasted garlic , & extra virgin olive oil 

Creamy Polenta

7

with marscapone cheese 

Roasted Potatoes

6

tossed with olive oil &  fresh herbs 

Risotto

8

tossed with olive oil &  fresh herbs 


Kids

Chicken Fingers

8

hand breaded & lighlty fried served with marinara sauce 

Pasta Marinara

8

add meatballs $4

Thin Crust Pizza

8

on a crispy tortilla topped with tomato sauce & mozzarella cheese 

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